Otito olomi ni arowoto

Awọn eroja akọkọ: Andrographis paniculata, ododo poplar, awọn ewe eucommia, oregano, peeli persimmon, peeli pomegranate, ati bẹbẹ lọ.

Awọn iṣẹ ati awọn itọkasi: Broiler: O ni awọn ipa pataki fun ipele nigbamii ti idasilẹ omi ati idaduro ifunni laisi alekun, ati idena to munadoko ti awọn igbona mẹta.

Layer: A nlo lati ṣe itọju salpingitis gẹgẹbi yolk peritonitis, eyin-ikarahun iyanrin, ẹyin ti a tọju ẹjẹ, awọn eyin-ikarahun rirọ, ati bẹbẹ lọ ni gbigbe awọn adie.

Lilo:

Broiler: 500ml dapọ 250kg omi mimu, pari laarin awọn wakati 4, lo fun awọn ọjọ 4 paapaa.

Layer: 500ml lo fun 1500 agbalagba adie , pari laarin 4 wakati.lo fun 4 ọjọ continuously.

Itoju ti yolk peritonitis: 500ml lo fun 1000 adie, pari laarin wakati mẹrin.Lo fun awọn ọjọ 4 nigbagbogbo

Iṣakojọpọ: 500ml / igo * 30igo / paali